A great combination of ingredients all within one scrummy muffin ! Made these for my family and they just loved 'em! This makes 12 good sized muffins.So here is the recipe that i evolved and have been using to make raspberry muffins , and yes! its my very own !
Serves 12 people
Prep time- 25 min
Ingredients:
Serves 12 people
Prep time- 25 min
Ingredients:
1. All purpose flour - 250 g
2.Unsalted butter- 220 g
3.Confectioners sugar -265 g
4. Eggs - 3 (large)
5. vanilla essence - 1 tsp.
6.Baking powder - 1 tsp
7.Butter milk- 30 ml
8. Raspberry preserve- 3 tbsp.
Procedure:
1. Preheat the oven at 220 degrees.
2. In a bowl, mix the butter and sugar together until creamy.
3.Then add the eggs , flour , essence , baking powder and finally the buttermilk . Beat the mixture till you get a smooth texture .
4.Grease a muffin tray with some butter and pour the creamy batter into the moulds .
5. Now add the raspberry preserve on top of each mould filled with the batter and swirl with a butter knife.
6.Place the muffin tray in the middle rack and bake for 20 - 25 min . this will vary depending on the amount of batter you put in and on the oven.
7. Leave to stand for a few minutes after you take them out of the oven.
