Prep time -80 min
Serves - 8
Ingredients
1.Eggs- 4 (separated)
2.Sugar- 150 g
3.Unsalted butter- 125 g
4.All purpose flour - 115 g
5.Milk - 500 ml (warm)
6.Vanilla essence - 2tsp.
Procedure
1. Beat the egg whites till you get stiff peaks
2. In a separate bowl , add the butter , sugar and egg yolks and beat for 2 minutes and then add the flour and beat for a minute .
3.Add the milk and mix until well incorporated.
4.Fold the egg whites with a spatula carefully into the above mixture.
5.Pour the mixture into a 8 inch 8 inch baking dish and bake in a preheated oven at 160 c for 60 min or until the top is golden.
6.Chill for at least 3 hours before serving .
