Prep time - 40 min
Makes 20 cupcakes
Ingredients
1.Carrots (finely grated) - 1 1/2 cups
2.Eggs - 2
3.Sugar - 3/4 cups plus 2 tbsp
4.Cinnamon powder - 1 tsp
5.All purpose flour - 1 cup
6.Vegetable oil - 2/3 cup
7.Salt - 1/4 tsp
8.Baking soda- 1 tsp
9.Baking powder - 1/2 tsp
Procedure
1.Beat the eggs till fluffy .
2.Add the oil and mix for half a minute.
3.Next add in the grated carrots.
4.Add the sugar and beat the mixture well.
5.In a large bowl sift the flour, salt , cinnamon powder , baking soda and baking powder and add this to the above mixture.
6.Pour the batter into cupcake moulds and bake in a preheated oven at 170 c for 20 min.
7.Cool the cupcakes before frosting them and enjoy!
8. Pipe your cupcake with the frosting of your choice and decorate them with hundreds and thousands like i did !
Makes 20 cupcakes
Ingredients
1.Carrots (finely grated) - 1 1/2 cups
2.Eggs - 2
3.Sugar - 3/4 cups plus 2 tbsp
4.Cinnamon powder - 1 tsp
5.All purpose flour - 1 cup
6.Vegetable oil - 2/3 cup
7.Salt - 1/4 tsp
8.Baking soda- 1 tsp
9.Baking powder - 1/2 tsp
Procedure
1.Beat the eggs till fluffy .
2.Add the oil and mix for half a minute.
7.Cool the cupcakes before frosting them and enjoy!
8. Pipe your cupcake with the frosting of your choice and decorate them with hundreds and thousands like i did !
