Bundt cake with strawberry glaze

Prep time - 10 min

Cook time 25 min 

Serves- 8 

Ingredients

For the cake

1.All purpose flour-1 cup

2.Eggs-2 

3.Baking powder-1 tsp

4.Unsalted butter-1/2 cup

5.Sugar- 1 cup

6.Buttermilk- 1/2 cup

7.Vanilla essence- 1tsp

8.Full fat cream- 2 tbsp

9.Salt- 3/4 tsp

For the glaze 

1.Strawberry preserve- 6 tbsp

2.Fresh cream- 3 tbsp

Procedure

1.Combine all the dry ingredients and set aside.

2.In a bowl, cream together the butter and sugar until light and fluffy, about 5 min.

3.Add in the eggs, one at a time mixing until just incorporated . Add the vanilla.

4.Add the buttermilk to the mixture, alternating with the dry ingredients.

5.Mix for another 30 sec.

6.Pour the batter into a bundt cake pan lined with butter and bake for 25min in a preheated oven at 170c or until the cake leaves the sides of the pan. 

7.While the cake is baking, prepare your glaze by heating the strawberry preserve and cream on a sauce pan for 2 min.
                                                
8.Let the glaze cool before covering the cake with it .